Egg mixture
From € 44,80
You can choose to use regular eggs, but a great alternative is Egg Compound. This freshly pasteurized product consists partly of egg powder and partly of egg albumin. It is slightly oily, light yellow in color, and has excellent binding and curing properties.
If you want to avoid the mess of working with eggs, this product is a perfect substitute.
- Dosage up to: 10%–15%
- Protein content: 53%
- Carbohydrate content: 3%
- Fat content: 45%
- Curing: excellent
- Processability: good
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