Chili flakes are coarsely ground chili peppers. Chili has a very spicy flavor due to the capsaicin it contains, and it is also exceptionally healthy. Chili peppers are packed with vitamins and minerals. It also has a positive effect on digestion, which is very important for carp! The amount of capsaicin determines the final heat level of a chili pepper.
It is now clear that carp respond positively to the addition of chili. However, we recommend not adding excessive amounts of chili.

When mixing the mixture, be careful not to let chili powder from your hands come into contact with your eyes.

• Dosage: 5–7%