In soy fat are fats maintain this in contrast to defatted soybean. It can not be said that one is better than the other. These are often the personal preference of the fisherman.
In the colder periods will be used more often than fat soybean defatted soy. Soy contains a broad amino acid pattern and unsaturated fatty acids.
Both Soy products can be excellently processed.
Protein content: 42%
Carbohydrate content: 25%
Fat content: 24%