Wheat bran
From € 6,72
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Egg Albumin FOOD
This is the egg white obtained by spraydrying the egg white. It is one of the strongest curing agents available. Usually 5% is already enough to make a boilie considerably harder.
The downside is, however, that the boilies become drier and thus lighter in weight. It has a very high protein percentage and belongs to the group of animal proteins. Protein quality, like curing, is excellent.
- Dosage: 5-12%
Weight: 1 KG, 2.5 KG, 5 KG, 10 KG, 25 KG, 50KG
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This product has multiple variants. The options may be chosen on the product page