Wheat flour is a finely ground cereal flour, from which the outer husk, bran and germ of the grain have been removed. Because of this preparation method has a white flower kleur.Tarwebloem is one of the main constituents of bread. Wheat flour is an ingredient that is very widely used, it has a much finer texture than whole wheat flour and can be fine because of this process. It is a relatively inexpensive and widely used ingredient in various boiliemixes.

Dosage: 20-30%
Protein content: 10%
Carbohydrate content: 72%
Fat content: 1%
Curing: Good
Workability: very good