If you want to keep your boilies fresh for a little longer—for example, when traveling abroad or if you don’t have a large freezer—there are several options available. One option is to preserve your boilies.
We offer several options in this area, namely: our ready-to-use preservative, monopropylene glycol, and potassium sorbate.

Potassium sorbate is a granular substance that is primarily effective against molds, less so against yeasts, and not at all against bacteria. Sorbic acid is the active ingredient, but potassium sorbate dissolves much more easily in water than sorbic acid. Potassium sorbate is used in beverages, dried fruits, cheese, milk, and egg products, bread and pastries, and sauces.

For optimal preservation, we recommend using potassium sorbate in combination with MPG.
Both products mix well with water.

By combining both, you can be sure your boilies will stay fresh for a long time!

• Dosage: 10–15% MPG
• Dosage: Potassium sorbate 0.3%