Glycerine 99%


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Glycerol better known as Glycerine is a liquid with a high viscosity (viscousness). Glycerin is used in the food industry as a solvent or sweetener, for example in sweets, pastries and butter. It is a permitted substance with the E number 422.
Glycerine is derived from natural fats and oils and is obtained in a synthetic way. It can be used as a preservative and / or flavor enhancer.

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