Maize grits

Beschrijving

This variant of maize flour is coarse in texture and is made from the harder parts of the corn kernel.
Maize grits ensures that your boilies just be a little harder than normal corn flour, nutritional terms there is little difference between maize flour and maize grits. It is like a corn flour fragrance.
Despite the coarser structure allows maize grits just fine processing and hard good, in short, a product that does not meet your mix should be without.

Max. % to process:. 20-30%
Protein content: 13%
Carbohydrate content: 76%
Fat content: 4%
Curing: Good
Workability: very good

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