{"id":20590,"date":"2025-01-30T10:02:39","date_gmt":"2025-01-30T09:02:39","guid":{"rendered":"https:\/\/boiliedesigningredients.com\/product\/egg-albumin-food\/"},"modified":"2026-06-11T08:37:25","modified_gmt":"2026-06-11T06:37:25","slug":"egg-albumin-food","status":"publish","type":"product","link":"https:\/\/boiliedesigningredients.com\/en\/product\/egg-albumin-food\/","title":{"rendered":"Egg Albumin FOOD"},"content":{"rendered":"<p>This is the egg white obtained by spraydrying the egg white. It is one of the strongest curing agents available. Usually 5% is already enough to make a boilie considerably harder.<br \/>\nThe downside is, however, that the boilies become drier and thus lighter in weight. It has a very high protein percentage and belongs to the group of animal proteins. Protein quality, like curing, is excellent.<\/p>\n<ul>\n<li>Dosage: 5-12%<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This is the egg white obtained by spraydrying the egg white. It is one of the strongest curing agents available. Usually 5% is already enough to make a boilie considerably harder. The downside is, however, that the boilies become drier and thus lighter in weight. It has a very high protein percentage and belongs to&#8230;<\/p>\n","protected":false},"featured_media":19135,"template":"","meta":[],"product_brand":[],"product_cat":[168],"product_tag":[],"class_list":["post-20590","product","type-product","status-publish","has-post-thumbnail","product_cat-hardening","first","instock","taxable","shipping-taxable","product-type-variable"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Egg Albumin FOOD - Boiliedesign Ingredients<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/boiliedesigningredients.com\/en\/product\/egg-albumin-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Egg Albumin FOOD - Boiliedesign Ingredients\" \/>\n<meta property=\"og:description\" content=\"This is the egg white obtained by spraydrying the egg white. It is one of the strongest curing agents available. Usually 5% is already enough to make a boilie considerably harder. The downside is, however, that the boilies become drier and thus lighter in weight. It has a very high protein percentage and belongs to...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/boiliedesigningredients.com\/en\/product\/egg-albumin-food\/\" \/>\n<meta property=\"og:site_name\" content=\"Boiliedesign Ingredients\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-11T06:37:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/boiliedesigningredients.com\/wp-content\/uploads\/2025\/01\/MG_8510-Ei-Albumine-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1190\" \/>\n\t<meta property=\"og:image:height\" content=\"796\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/product\\\/egg-albumin-food\\\/\",\"url\":\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/product\\\/egg-albumin-food\\\/\",\"name\":\"Egg Albumin FOOD - Boiliedesign Ingredients\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/product\\\/egg-albumin-food\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/product\\\/egg-albumin-food\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/boiliedesigningredients.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/MG_8510-Ei-Albumine-1.jpg\",\"datePublished\":\"2025-01-30T09:02:39+00:00\",\"dateModified\":\"2026-06-11T06:37:25+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/product\\\/egg-albumin-food\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/product\\\/egg-albumin-food\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/product\\\/egg-albumin-food\\\/#primaryimage\",\"url\":\"https:\\\/\\\/boiliedesigningredients.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/MG_8510-Ei-Albumine-1.jpg\",\"contentUrl\":\"https:\\\/\\\/boiliedesigningredients.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/MG_8510-Ei-Albumine-1.jpg\",\"width\":1190,\"height\":796},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/product\\\/egg-albumin-food\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"shop\",\"item\":\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Egg Albumin FOOD\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/\",\"name\":\"Boiliedesign Ingredients\",\"description\":\"Ingredienten voor Boilies\",\"publisher\":{\"@id\":\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/#organization\",\"name\":\"Boiliedesign Ingredients\",\"url\":\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/boiliedesigningredients.com\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/Boilie-Design-ingredients-logo-2.png\",\"contentUrl\":\"https:\\\/\\\/boiliedesigningredients.com\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/Boilie-Design-ingredients-logo-2.png\",\"width\":170,\"height\":127,\"caption\":\"Boiliedesign Ingredients\"},\"image\":{\"@id\":\"https:\\\/\\\/boiliedesigningredients.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Egg Albumin FOOD - Boiliedesign Ingredients","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/boiliedesigningredients.com\/en\/product\/egg-albumin-food\/","og_locale":"en_US","og_type":"article","og_title":"Egg Albumin FOOD - Boiliedesign Ingredients","og_description":"This is the egg white obtained by spraydrying the egg white. 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