Description
Whole egg powder is a spray-dried product, it replaces normal eggs. Like egg compound and egg albumin, whole egg powder has good binding and curing properties.
The powder is easy to store and has a long shelf life of about 24 months.
Dosage up to: 10% -15%
Protein content: 50%
Carbohydrate content: 4%
Fat content: 42%
Curing: very good
Workability: good
