Description
Tigernut flour can be processed in various types of boilie mix, it has a sweet taste comparable to that of boiled tigernuts.
It contains a lot of healthy fats and proteins and is very attractive to carp.
Tigernut flour is slightly drier compared to other flours and absorbs a little more moisture, so you may need to add a little more water when making the mix.
Dosage: 15-20%
Nutritional value per 100 grams:
- Protein: 4.6 gr
- Carbohydrates 64 gr
- Fat: 25 gr
- Fiber 33 gr
- Workability: good
