Description
This variant of maize flour is coarse in texture and is made from the harder parts of the corn kernel.
Maize grits ensures that your boilies just be a little harder than normal corn flour, nutritional terms there is little difference between maize flour and maize grits. It is like a corn flour fragrance.
Despite the coarser structure allows maize grits just fine processing and hard good, in short, a product that does not meet your mix should be without.
Max. % to process:. 20-30%
Protein content: 13%
Carbohydrate content: 76%
Fat content: 4%
Curing: Good
Workability: very good
