Aminol is available in different qualities. It is an extract what remains after cooking white marine fish, such as herring and cod, it is particularly rich in free amino acids! Because an amino product it is quite costly, it is often somewhat thinned, then it is more advantageous price and it it is easier to process. For those who will find only the best is good enough, we recommend of course the original thick paste.
Aminol is widely used in boiliemixes, however, it is also perfect to use as a dip for boilies, particles and pellets.
Dosage 25-75ml per kg of dry mix.