Ve-tsin is a flavor enhancer made from glutamate, water, and sodium. It is a flavor enhancer that is particularly well-known in Chinese and Indonesian cuisine; however, in the carp fishing community, it is a lesser-known product and is still rarely used. Ve-tsin adds an incredible burst of flavor to your boilie or dough. While many others use salt, we recommend that you give this product a try; since it is many times stronger than salt, only a small amount is needed.

• Dosage: 1–3%